Five years ago, Eunice Power decided to revolutionise the fish and chips game in her birthplace, Dungarvan, by opening her upmarket chippy, “And Chips”. The establishment, located at Castle House on The Quay, offers an impressive variety that extends beyond seafood to include chicken and beef burgers. Eunice is incredibly committed to sourcing local produce, with fresh catches supplied directly from Cork and Waterford fishing boats.
For those looking for a coveted dining experience on the Salthill Promenade in Galway, “Blackrock Cottage” comes highly recommended. The establishment’s waiter, Martin O’Donnell, serves up a mouth-watering selection that includes everything from classic chowder and top-notch burgers to roast lamb rump and oriental Korean poke bowls. With a spectacular view over Galway Bay, their elevated outdoor seating area is a hotspot on sunny afternoons.
“Cush”, a Michelin Bib Gourmand restaurant, located right by Ballycotton Pier, offers an impressive and tasty seafood selection. Head chef Dan Guerin’s early bird menu offers exceptional value for money. However, for a wider range of seafood options, guests are encouraged to explore their a la carte offerings with dishes featuring scallops, John Dory, and halibut.
Finally, nestled on Clonakilty’s Long Strand, Castlefreke, “The Fish Basket” began as a food truck before moving into our permanent residence. Begun by Peter and Elaine Shanahan, the establishment has gathered a reputation for delicious treats baked by the notably talented Elaine, and a short breakfast menu. However, nothing beats their classic fish and chips, enjoyed alfresco with ‘golden sands’ as the perfect backdrop. Open times and menus fluctuate, so customers are advised to check their social media outlets for the most recent updates.
Helen’s Bar is a hidden gem nestled in Kilmackillogue, Co Kerry. The journey is part of the experience, with the beauty of Kenmare Bay, encircled by mountains, unveiling itself as one ascends the hill. The sight of small boats swaying gently on the water makes the trip worthwhile. Renowned for the delightful blend of excellent value, a warm reception, and a mesmerising vista, Helen’s Bar is the perfect place to bask in the fading light of the setting sun. Relish the indoor ambience or indulge in a variety of seafood, which is the Bar’s signature offering.
East Pier’s King Sitric Seafood Bar, located in Howth, Co Dublin, is owned by Dec and Sue MacManus. A highlight of their menu is the lobster, which can be enjoyed in seven distinct ways. Their seafood, sourced from local boats, is made with minimal interference, retaining its innate freshness and flavour. All servings are available in two sizes to encourage communal eating. A table outdoors with a chilled bottle of Picpoul completes the heavenly experience.
Situated in New Quay, The Burren, Co Clare is Linnane’s Lobster Bar. It’s a delightful spot where one can appreciate the view of Flaggy Shore and Galway Bay on a sunny day. As a haven for seafood enthusiasts, Chef Alec Foster, an ex-chef at Gregans Castle, offers a menu featuring Flaggy Shore oysters, grilled butterflied mackerel with taramasalata, warm seafood platters, and sole served on the bone with a side of herb gnocchi and wild mushrooms. All served with a side of joy and pleasure.
Lir is located at 64a Portstewart Road, overlooking Coleraine Marina, Coleraine. More information can be found at nativeseafood.co.uk.
This summer, “The Pool”, a laid-back area owned by Rebekah and Stevie McCarry at Lir, will bring vibrant energy to the banks of the Foyle River. Avariety of seafood-based street food changes daily, backed up by live acts and DJs, promising lively summer evenings. Appreciate Stevie’s notable inventiveness inside Lir with small plates and tasting menus, featuring dishes like Korean-style crispy skate wings and smoked coley Scotch eggs.
Shells, a charming café situated on the seafront in Strandhill, Co Sligo, is always welcoming, rain or shine. Amidst crashing ocean waves, it’s a delightful spot for breakfast, a cuppa or lunch, boasting a diverse menu of homemade baking, salads and sandwiches. Eye-catching dishes include the Cape Malay flatbread and a pork belly brunch pan, with Irish art, crafts, toys and food available for sale in the adjoining area. Keep an eye out for special evening events.
“The lads from The Lifeboat”, David O’Halloran and Martin Buckley, have grown popular on TikTok, documenting their Courtmacsherry pub’s renovation journey since 2017. These days, you’ll see Martin showing off his culinary skills. Their straightforward but elegant food is centered largely on locally sourced fish and seafood during summer. Set up a table across the street for the finest views over the River Arigideen.
The Sea Rooms in Kelly’s Resort Hotel, located in Rosslare, Co Wexford, is a must-visit this summer. An ideal spot to relax and enjoy the local offerings.
Cooking over an open flame can be exciting and dramatic, yet demands dexterity to capture the essence of the flavours in sophisticated meals. With the assistance of a bespoke installation from Smokin’ Soul, Chris Fulham, a culinary expert, has successfully executed this nuanced task, creating visually appealing cuisine that irresistibly beckons diners to indulge in dishes such as delicately infused cod served with hay salt-enhanced cauliflower,
accompanied by peas and pickled cucumber, or a shiitake mushroom risotto enriched with a confit and complemented by the unique kick of Timur pepper. The vegetables are sourced from the hotel’s own garden and are served with breathtaking views. JC.