The onset of autumn certainly indicates that I’m not entirely braced for the winter just yet. The crisp evening air is making me lean more towards an inclination for red wines rather than white, and the more robust, full-bodied varietals at that.
Piemonte, perched on the northern edge of Italy, appears to be the embodiment of the autumn season. The region is not only renowned for its wines but also for its wealth of produce including hazelnuts, truffles, porcini mushrooms, Carnaroli and Arborio rice, and chocolate. All these ingredients work in unison to create one of the world’s distinct culinary delights, which are at their prime during this part of the year.
Barolo and Barbaresco, crafted from the Nebbiolo grape, are the region’s most celebrated wines. However, more reasonably priced yet delightful options include Langhe Nebbiolo and Nebbiolo d’Alba as they are produced from a more expansive region.
Situated in the mountainous terrain, Piemonte’s diverse soil and climatic conditions support the growth of various other grapes, leading to the production of a wide array of wines. Gavi is perhaps the region’s most well-known white wine, and Moscato d’Asti is the most recognised lightly effervescent white wine. Other commendable red wines include Dolcetto and Barbera, which are generally lighter and fruitier compared to Nebbiolo.
Splurging on the finest Baroli may be a costly affair, but they are globally renowned as some of the most exquisite wines. The 2019 and 2020 harvests are deemed exceptionally good, promising a shelf life of at least a decade. Besides the Vajra mentioned, other notable wines include those from Produttori di Barbaresco, Burloto, Cavallotto, Massolino, Fontanafredda, and Cogno.
I would also recommend a less pricey red wine to enjoy during autumn from Tuscany, another acclaimed Italian winemaking region. Try the Specially Selected Toscana Rosso 2022, with robust dark cherry notes and some dry tannins. It pairs superbly with a rare steak. This wine can be found at Aldi for €10.99. Another good pick is the Langhe Dolcetto Nirane 2022 from Ascheri for €19.95. ‘Dolcetto’ means ‘little sweet one’, showcasing soft and juicy red fruits with a hint of spice. It’s perfect with pizza and is available from O’Briens. If you fancy something different, give the Langhe Nebbiolo Giorgio Pelissero a go; it’s priced at €28.99.
The delightful scent of rose petals and sour cherries, perfectly mixed with plum fruits, marks the start of this experience that ends with a gentle kiss of tannins. This wine pairs excellently with mushroom risotto, steak or robust cheeses and can be purchased from theallotment.ie.
On the other hand, the GD Vajra Barolo Bricca della Viole 2019, priced at €110, brings a bouquet features perfumed violets and tea, leading to a rich palate filled with dark fruit, mushrooms, and damp earthy undertones. This wine, boasting 14% alcohol, is beautifully complimented with a tannic finish. A wonderful partner for feathered game or roast mushrooms, it’s a wine to be kept for up to a decade. It is available from 64 Wine in Glasthule; Baggot Street Wines; Jus de Vine in Portmarnock; Terroirs D4; and Thomas Woodberry’s in Galway.