Setting aside jests related to the Irish summer, as the season changes and brings with it warmth and sunlight, it’s the perfect time to begin indulging in wines that are lighter, boasting greater acidity, and lesser alcoholic content. With the rise in temperature, our choice of food sees a shift towards lighter options such as salads, as well as spring and summer vegetables. This naturally ties in well with choosing wines that compliment these foods.
Instead of indulging in the comfort of a robust 15 per cent red wine, it would be more soothing to invest in wines with less intensity that would aid in staying cool. It’s ideal that the wine has an ABV of between 12-13 per cent, nothing more than 13.5 per cent. Ensure you verify the alcohol content before purchasing; it’s mandatory for it to be included on the wine label. In this text, a few recognised names are listed, but the widespread preference for lighter wines means there is an array of regions producing them.
Lighter, tangy white wines that are preferred include the sauvignon blanc, albariño and verdejo from Spain; riesling, grüner veltliner hailing from Austria, the Italian pinot grigio and the unoaked chardonnay.
[ Tips on choosing a quality rosé wine – darker wines are not necessarily sweeter ]
When summer arrives, there is an increase in the consumption of rosé wines. Aside from being an elegant poolside beverage, rosé also pairs well with food, making it an ideal match with salads, grilled fish, and chicken. At present, Provence or Provence-style rosé takes the lead in popularity. It exudes a pale colour with a light red fruit flavour, akin to a white wine. The majority of wine shops and supermarkets offer a variety, inclusive of wines that are more affordable.
Lastly, remember not to neglect red wines. Lighter options include French, Chilean, New Zealand and German pinot noirs, as well as the cabernet franc from Loire Valley and Beaujolais.
If you choose to enjoy your wine outdoors, remember to keep hydrated by drinking plenty of water. Do not hesitate to add an ice cube or some fizzy water to your wine. Not only does this lower its alcohol content but it also enhances its refreshing taste. This can be done with all wines – white, rosé, or red.