This Italian recipe is quick and easy to prepare; in no time you will have a delicious snack!Ingredients; Manitoba flour; I/2 cup warm water; yeast; 1 teaspoon sugar; stoned black and green olives; mozzarella cubes; oil; salt.
Directions: mix the sugar and yeast and pour in the warm water.
Next sift the flour and start to knead until shiny and elastic.
Cover and leave it to rest in a warm place for about an hour.
When it has doubled in size, start to roll it out with your hands.
Add the filling and roll into balls.
Sprinkle with salt, add oil and bake at 180 c for 20 minutes! Delicious! Photo Flickr