If you have just come back home, are in a hurry and need to prepare a delicious a meal for your friends, this Italian recipe for pasta with tuna sauce is what you need.
Ingredients: 350 g fusilli pasta; basil leaves; extra virgin olive oil; 3 skinned tomatoes; 10 g tuna fish; chilli; salt.
Method: 1.
Cook the pasta in slightly salted water until al dente.
2.
Blend all the ingredients together until smooth.
3.
Drain the pasta and then stir the tuna sauce into the cooked pasta.
Served immediately.