I have always liked paccheri (a variety of pasta from Naples).
Here’s one of my favourite recipes which can be prepared in no time!Ingredients: 300 g paccheri pasta; celery; 200 g béchamel sauce; 60 g gruviera cheese; 2 tablespoons breadcrumbs; butter; salt.
Preparation: cook the pasta in slightly salted water (don’t forget to add the chopped celery), drain and place in a bowl.
Next add cheese, béchamel cheese and stir vigorously for a few secs.
Put in a baking dish (butter the baking dish so it won’t stick), sprinkle with breadcrumbs, add bits of butter on top and bake for 15 minutes at 200 c.