This rather simple, light bucatini pasta dish could be perfect for your summer meals.
This variety of pasta is usually used to make the famous amatriciana, but this time I want to prepare something different; light but really tasty!Ingredients bucatini pasta; aubergines, zucchini, tomatoes, mozzarella, parsley, basil, garlic, oil and salt and pepper.
First grill the zucchini and aubergines and then add parsley, garlic and extra-virgin oil.
Next cook the bucatini until al dente, drain and place into a bowl.
At this point chop the tomatoes in four pieces and place them on the top of the pasta, add the grilled vegetable.
a pinch of salt and pepper and the chopped mozzarella.
Stir and season with oil, parsley and basil and serve.