Venture uphill from Tramore’s coastline and you’ll stumble upon a charming microbakery crafting artisan sourdough. It’s called Seagull and is also known for its wine tasting events.
Near the ocean lies a vibrant blue edifice, home to Hugo’s Bakery which is celebrated for its sourdough, delicately flavoured pastel de nata, and hearty stuffed focaccia sandwiches.
The search is over for Shane and Charlotte, who have established their bakery and cafe, Scéal, on Greystones waterfront, a place every bit as stunning as the food it serves.
Bread 41, a favoured artisan bakery in Dublin, is expanding its presence under the care of Eoin McCluskey to a newly renovated historic building in Greystones.
At Galway’s Cornstore Mall, one can usually see extensive lines forming for Magpie, a bakery owned by Cian Mooney and the Loam and Éan team. It’s well worth the wait.
Gerry Godley’s home-based micro bakery, Bread Man Walking, is getting attention across social media platforms. He operates it right from his kitchen in Rialto.
Elliot’s, situated in Phibsboro, is a preferred spot for northsiders. They offer a delightful selection of both sweet and savoury pastries, including the popular Italian cream-filled maritozzi buns.
The Ursa Minor bakery stands out in Ballycastle, one of the most northern towns on the island, along the picturesque Causeway Coast. It is run by Ciara and Dara O’hArtghaile, who specialize in real bread.
In Belfast, Jack Mowbray uses Irish and Italian organic flour to create a range of bakes, bread, and sandwiches that keep consumers coming back to Bakarí.
Firehouse, an original artisan bakery, has expanded to Delgany and Wicklow town. Their range includes hands-on baking classes.